Fabulous Foodie Fridays

It is Friday once again folks (Can I get a great big AMEN). Get your chocolate fix and kick the weekend off right with this sinful recipe. It looks fabulous and tastes the same way-
Try this one out today!

Fudgy Brownies

30 ServingsPrep: 15 min. + chilling Bake: 25 min. + coolingIngredients

1 package fudge brownie mix (13-inch x 9-inch pan size)

1-1/2 cups confectioners' sugar

1/2 cup butter, softened

2 to 3 tablespoons peanut butter

2 tablespoons cold 2% milk

4-1/2 teaspoons instant vanilla pudding mix

1 can (16 ounces) chocolate fudge frosting

Directions

Prepare and bake brownies according to package directions. Cool on a wire rack.

Meanwhile, in a small bowl, beat the confectioners' sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over brownies. Cover and refrigerate for 30 minutes or until firm. Frost with chocolate fudge frosting just before cutting. Yield: 2-1/2 dozen.
Nutrition Facts: 1 brownie equals 236 calories, 12 g fat (4 g saturated fat), 23 mg cholesterol, 145 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.